In May I was invited to the launch of a new restaurant in Guildford, specialising in Thai style street food. Thaikhun (pronounced Tycoon) are a small chain with 8 branches across the UK. I had a lovely evening at the launch, meeting the joint owner Kim Kaewkraikhot. We talked all about her life in Thailand, making award winning noodles. How when her now business partner, tasted them, he was inspired to invest in her and develop Thaikhun in the UK. Such an interesting story!
The decor of the restaurant is fantastic. Authentic and fun it’s designed especially to remind diners of the street markets of Kim’s home country. She even explained how she hand picks many of the items used for decoration on her trips back to Thailand. It was clear to see the time and thought that had gone into it.
I love Thai food, but I don’t get out to eat it much since moving away from London. The food I tried at Thaikhun was hands down some of the best I’ve had. Noodles, of course, but also curries, salads, various stir fried dishes and options from the grill. The enthusiastic staff seemed keen to explain that Thai food doesn’t just begin and end with Pad Thai. And I’m so glad they did. It’s the thing I always order in Thai restaurants, partly because I love it and partly because it’s the dish I’m most familiar with I guess. However, when I was given the Pork Belly with Green Beans in Red Curry Sauce (Moo Prik King), well, all that changed. Juicy pork, with a flavoursome heat and crunchy beans! I could have eaten a bucket of just that. With some sticky rice perhaps. Delicious!
While I was chatting to the management I asked whether they felt the restaurant was suitable for children (once a mummy blogger always a mummy blogger after all!) I could see there were plenty of high chairs and a changing facility, but wondered if the busy decor and bustling feeling might be too much for some children. They told me that they were actually working on their children’s offering and asked if I would be willing to come back when it was launched to let them know my thoughts. I said I’d love to.
I have to admit I was concerned whether Oscar would cope with the busy decor and the unusual food. His autism means we can never be sure how he’ll cope in new places, so to be sure I could offer a fair review I actually took him for lunch a few weeks beforehand. He did brilliantly and loved the busy decor, especially the Garfield Phone! We ordered the PopCorn Chicken from the old children’s menu and I gave him some of my rice. He tried it all, including the spicy prawn crackers. I actually thought the children’s options were pretty good (and tasted lovely!) The only niggle was that I had to ask three different people to bring him crayons to colour his menu mat and by the time they did he’d lost patience and wanted to leave.
Going back he was much calmer and knew where he wanted to sit. It was interesting to see the new menus. They had retained the Pad Thai and Pop corn style chicken and rice options, but had introduced a Mix n Match option. I loved this idea as it allows children to pick the elements they liked and mix with a choice of three sauces, making the dish as flavoursome or not as taste dictates. Brilliant!
All children’s meals start with cruditÃ©s (vegetable sticks), then I chose him the plain noodles, the char grilled chicken and a nut free satay sauce. My thinking was that he likes chicken, occasionally eats noodles and adores peanut butter! It came, not on a plate as before, but in a yellow version of the compartmentalised school dinner tray, with plastic cutlery. I couldn’t really work out why, although I know some children prefer the compartmentalised approach to food, so maybe it was that. I have to say it didn’t really add anything to the experience for us. The chicken was lovely and the noodles were, well, noodles. He wouldn’t add the sauce to them, which was a real shame, as I think it would have been much tastier if he had! Ahh well that’s my boy. Maybe next time. But all in all I loved this idea. Children love control over the food they eat and this hands it to them nicely.
As a bit of fun the restaurant also serve all children a small pot of ‘creepy crawlies’ or Buffalo Worms as they’re actually called, to try. Oaty in flavour they were perfectly inoffensive, but Oscar would not touch them, telling me “You don’t eat worms Mummy!” Far too sensible my chap ðŸ˜‚. The dessert for the set childrens menu was a Mini Milk Lolly. Which I have to say I wasn’t sure about. A branded lolly, very squarely aimed at young toddlers, in a culturally specific restaurant, after a meal aimed, I would say, at children of all ages. It felt a bit odd to me, but the boy didn’t seem to mind and it would have meant we could have taken it with us if we’d needed to leave in a hurry, something I’m always appreciative of!
I like Thaikhun child’s offering. The food is well pitched and can be adjusted to how adventurous the child is feeling! The only thing I was a little disappointed with was what came with the food. On the new Menu it talks about “Fun Facts and Activities with National Geographic”. I like this idea. Something more than just a colouring option would definitely raise it above other children’s dining options on the high street. However other than the worms, we saw nothing of these. Oscar was just bought an old menu to colour, albeit much quicker than before. It was perfectly nice and all and I don’t have anything against colouring as an activity. I don’t know, maybe I was just expecting something a little bit different.
Would I recommend it as somewhere to take children?
I like that the children’s menu is flexible and the staff have always been unremittingly helpful and warm. If you have a child that is happy to veer away from the beige choices of potato based meals, then I would absolutely recommend it.
And if you’re taking them, it means you get to have Moo Prik King. You lucky thing ðŸ˜‰
Thank you so much to Thaikhun for their generous hospitality. I was not paid to write this review and as always all opinions are my own.
You can find your nearest Thaikhun here