Over the Easter holidays, the boy and I were inspired to have a crack at some more sweet cooking projects. We made chocolate cupcakes one day and then, scrolling through Instagram one morning, I came across this post for Homemade Bounty Bars by the gorgeous Mrs Bishop over at MrsBishopBakesandBanter. I LOVE Bounty bars and the boy has taken a real shine to coconut and dark chocolate recently (there’s not an issue in the world that can’t be solved with a Mrs Crimble’s Chocolate Covered Coconut Macaroon I tells ya!). We’ve never tried making proper ‘sweets’ before, so I thought this would be a fun place to start.
The recipe Mrs B (and I!) used was incredibly simple with just four ingredients:
- 100ml Condensed Milk
- 75g Desiccated Coconut
- 200g Icing Sugar
- 200g Dark Chocolate
Oh my life they were so good! We’re definitely going to make them again, but next time I am going to fiddle around with the proportions. I want to try adding more coconut and a little less sugar. I’m also going to make 16 small bars, instead of 8 big ones. Don’t get me wrong the big bars looked awesome, but realistically, I think a smaller bar would have been enough. You could also try making them in to bit size pieces, perhaps for a party. Bounty Bites, if you will! I think you’d easily get 32 bites out of this recipe, although I’m not sure if you’d need slightly more chocolate. Give it a go!