The Boy Makes….Homemade Bounty Bars

Over the Easter holidays, the boy and I were inspired to have a crack at some more sweet cooking projects. We made chocolate cupcakes one day and then, scrolling through Instagram one morning, I came across this post for Homemade Bounty Bars by the gorgeous Mrs Bishop over at MrsBishopBakesandBanter. I LOVE Bounty bars and the boy has taken a real shine to coconut and dark chocolate recently (there’s not an issue in the world that can’t be solved with a Mrs Crimble’s Chocolate Covered Coconut Macaroon I tells ya!). We’ve never tried making proper ‘sweets’ before, so I thought this would be a fun place to start.

The recipe Mrs B (and I!) used was incredibly simple with just four ingredients:

image

  • 100ml Condensed Milk
  • 75g Desiccated Coconut
  • 200g Icing Sugar
  • 200g Dark Chocolate
I weighed out the ingredients.....

I weighed out the ingredients…..

...and Oscar poured them into the bowl. First the coconut.....

…and Oscar poured them into the bowl. First the coconut…..

...followed by the condensed milk and then the sugar. Mix it all together.

…followed by the condensed milk and then the sugar. We mixed it all together.

It should come together in one easy to handle lump.

It should come together in one easy to handle lump.

Oscar helped me shape it into bars (it was only my desire for even bars that meant his lumps got flattened out!) Place on greaseproof paper lined tray and leave to firm up in the fridge for an hour or so. This recipe makes 8 big bars easily.

Oscar helped me shape it into bars (it was only my desire for even bars that meant his lumps got flattened out!) We placed the bars on a greaseproof paper lined tray and left them to firm up in the fridge for a couple of hours. This recipe makes 8 big bars easily.

Melt the chocolate. I do this is short bursts in the microwave, stirring each time, but you could do it in a bain-marie. Drop the bars into the choclate and spoon it over to coat. Oscar LOVED doing this bit. Lift onto greaseproof sheet and chill in the fridge.

Melt the chocolate. I do this is short bursts in the microwave, stirring each time, but you could do it over a bain-marie. Drop the bars into the melted chocolate and spoon it over to coat. Oscar LOVED doing this bit, but it was a bit messy and I got no photos – boohoo! Lift onto a greaseproof sheet and chill in the fridge until the chocolate sets.

Oh my life they were so good! We’re definitely going to make them again, but next time I am going to fiddle around with the proportions. I want to try adding more coconut and a little less sugar. I’m also going to make 16 small bars, instead of 8 big ones. Don’t get me wrong the big bars looked awesome, but realistically, I think a smaller bar would have been enough. You could also try making them in to bit size pieces, perhaps for a party. Bounty Bites, if you will! I think you’d easily get 32 bites out of this recipe, although I’m not sure if you’d need slightly more chocolate. Give it a go!

The boy likes them, but not as much as mama does!

Homemade Bounty Bars. The boy likes them, but not as much as mama does!

 

BakedPotato Mummy
Gym Bunny Mummy

Pretzel Pumpkins

Whether you subscribe to the traditions or even agree with it, Halloween in it’s current form is big business . Some years I join in, others I don’t. What can I say, I have a take it or leave it attitude towards dressing up and the boy is really too young to get involved. However, this year I have found myself feeling a little bit of Halloween love, partly because I was invited to several Halloween parties and partly thanks to the time vortex that is Pinterest! While this isn’t a post about Halloween as a festival or any of the other issues surrounding it (is it too commercial?, are we feeding our children too much sugar?, is trick or treating safe? etc, all of which are valid questions and should be answered by more learned folk than me!), it is about something I’ve made to give to friends this Halloween.

pumpkin

You may have seen my pictures on Instagram or Facebook of the Pretzel Pumpkins I made for the children’s party yesterday. I originally found them, via Pinterest, on a blog called Butter with a Side of Bread and couldn’t get over how cute and easy they looked. The hollows in the pretzels resemble the face of a pumpkin when covered in chocolate and despite never really going for anything quite so cutesy, this year I just couldn’t help myself! No they are not Slimming World friendly (I couldn’t even hazard a guess at how many syns one would be) but they went down a storm, with both the ladies and the children yesterday, so I’ve made some more for today’s party. And as so many people have asked me how I made them, I thought I’d write it up. You wont believe how easy they are.

IMG_8275

Ingredients. 300g of white chocolate, 1 tbsp of shortening, Pretzels, orange food colouring and green M&Ms.

IMG_8279

Break the white chocolate up and melt. I always melt chocolate in the microwave, but go slowly. This much only took 1 min and 10 secs. I’d start with 30 seconds, stir then blast again for another 30 seconds, stirring well each time.

IMG_8280

The shortening is to make the chocolate thick enough to coat, but thin enough to show the hollows of the pretzels (the face of the pumpkin). Melt it with the chocolate.

IMG_8281

I used about a teaspoon of this super concentrated Wilton colour, but you may need more or less depending on the type and brand you use. I think pastes would be better for this strong colour.

IMG_8285

I go slowly with the colour, adding a drop at a time, then stirring really well before adding more. Keep going until the colour is as bright as you want, but remember you can always add more, you can’t take it away! I used my glass jug as it doesn’t take on any colour.

IMG_8283

Separate out the green M&Ms. This many came from two large bags. Which does now mean I have lots of M&Ms left over. Not that Ben seems to mind! Someone suggested using green Smarties. Personally I think they’d be too big, but go for it if you’d rather.

IMG_8286

Then getting dipping. As messy as it may look I found using good old (clean) fingers was the best and neatest way to do this. Lay the wet pretzel on a baking sheet covered in greaseproof paper and gently push an M&M into the crook at the top while the chocolate is still wet.

IMG_8287

Now you could let them harden in a cool room, but as I have no particularly cold areas of my house and a curious toddler flying around, I felt it safer all round to put them in the fridge. Yes the chocolate sets too quickly and you loose that shine, but really, it was that or a wet chocolate pretzel covered toddler. And any way I don’t mind the matte look.

IMG_8297 (2)

And there you go. Peel them off the paper when set and enjoy. Even those who were dubious about the coloured white chocolate loved them.

I loved making them so much. I noticed the pretzel shape is also one of a heart. I think I may have a crack at making red ones for Valentines Day, although as you wont need to the see the hollows I might leave the shortening out.

Happy Halloween folks!

 

 

 

 Toddler Approved Tuesday
Mama-andmore